8.1 BAKERS’ PRODUCTS, PASTRY, CONFECTIONERY, CHOCOLATE
8.3 MILK, DAIRY PRODUCTS, CHEESES
8.5 BUTCHERS’ MEAT, PORK PRODUCTS, FISHMONGERS’ PRODUCTS
8.7 OTHER FOODSTUFFS

8.1 BAKERS’ PRODUCTS, PASTRY, CONFECTIONERY, CHOCOLATE
* 8.1.1 Bread
8.1.6 Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches
* 8.1.7 Bread rolls, brioches
8.1.8 Croissants
* 8.1.9 Small biscuits
* 8.1.15 Pastries
* 8.1.18 Ices

Note: Including wafer cones for ice cream

* 8.1.19 Chocolate, confectionery

Note: Including chewing gum.

8.1.25 Other bakers’ products
Auxiliary Sections of Division 8.1

Auxiliary Sections Associated with Principal Sections 8.1.1, 8.1.7
A 8.1.2 Pan loaves of square or rectangular shape
A 8.1.3 Long loaves, French bread (bread sticks)
A 8.1.4 Loaves of round or cylindrical shape
Auxiliary Sections Associated with Principal Section 8.1.9
A 8.1.10 Small biscuits of round shape (except A 8.1.12)
A 8.1.11 Small biscuits of square or rectangular shape (except A 8.1.12)
A 8.1.12 Small biscuits with lobed edges
A 8.1.13 Small biscuits of triangular shape (except A 8.1.12)
A 8.1.14 Mixtures of small biscuits of different shapes
Auxiliary Sections Associated with Principal Section 8.1.15
A 8.1.16 Tarts, flans, pies
A 8.1.17 Cakes
Auxiliary Sections Associated with Principal Sections 8.1.18, 8.1.19
A 8.1.20 Slabs of chocolate
A 8.1.21 Sticks of chocolate
A 8.1.22 Squares of chocolate, pralines, fondants or other sweets (except A 8.1.23)
A 8.1.23 Pralines, fondants or other wrapped sweets
A 8.1.24 Lollipops

8.3 MILK, DAIRY PRODUCTS, CHEESES
8.3.1 Milk, cream (except 8.3.2)
8.3.2 Whipped cream
* 8.3.3 Butter, margarine
* 8.3.8 Cheeses
8.3.25 Other dairy products (except 8.7.15)
Auxiliary Sections of Division 8.3

Auxiliary Sections Associated with Principal Section 8.3.3
A 8.3.4 Butter or margarine in pats
A 8.3.5 Butter or margarine in slabs
A 8.3.6 Butter or margarine in shell shape
A 8.3.7 Butter or margarine in some other shape
Auxiliary Sections Associated with Principal Section 8.3.8
A 8.3.9 Cheeses of round shape
A 8.3.10 Cheeses of square or rectangular shape
A 8.3.11 Cheeses of some other shape (uncut)
A 8.3.12 Cheese cut up

8.5 BUTCHERS’ MEAT, PORK PRODUCTS, FISHMONGERS’ PRODUCTS
* 8.5.1 Butchers’ meat, pork products, fishmongers’ products
Auxiliary Sections of Division 8.5
(associated with Principal Section 8.5.1)
A 8.5.2 Ham, legs of mutton, joints of meat
A 8.5.3 Sausages (“fresh”), sausages (“dry”), salami
A 8.5.4 Butchers’ meat or pork products in slices
A 8.5.10 Poultry or game cooked or prepared for cooking
A 8.5.15 Fish, fish fillets or other fishmongers’ products cooked or prepared for cooking
A 8.5.25 Other butchers’ meat, other pork products

8.7 OTHER FOODSTUFFS
8.7.1 Soups or beverages (in plates, in cups, in bowls, in soup tureens, in glasses, etc.)
8.7.3 Macaroni, other pasta
8.7.4 Pizzas
8.7.5 Dishes or plates, filled
8.7.7 Dishes of vegetables, vegetable salads
8.7.8 Crisps (chips), potato products and like products
8.7.9 Popcorn
8.7.10 Tacos, wraps, kebabs, empanadas and like products
8.7.11 Eggs of all kinds, eggs cooked
8.7.14 Fruit salads, compotes of fruit
8.7.15 Baked custard, puddings, omelettes
8.7.16 Pancakes, crêpes, tortillas
8.7.17 Mixtures of foodstuffs classified in different divisions
8.7.21 Sugar
8.7.22 Foodstuffs for dogs and cats (nuggets), pellets and flakes for animals
8.7.25 Other foodstuffs not classified in 8.7.1 to 8.7.22